Placinta Andrei / Andrew's Pie

2.Asta e o varianta de CRUMBLE

Avem nevoie:

              pentru Crumble

225 g faina

90 g zahar

1 priza sare

115 g unt

coaja rasa de la 1/2 lamaie                                         

             Pentru umplutura

          100 g zahar

             1 kg branza de vaci

             3 oua

             coaja rasa de la 1/2 lamaie

             1 mana de stafide muiate in rom

Cum se face

   Preancalziti cuptorul la 200 C.

   Amestecati zaharul sarea si faina intr-un castron.Taiati untul bucatele si amestecati-l in faina.Amestecati cu mana, cu varful degetelor pana obtineti o compozitie asemanatoare cu pesmetul de paine.Adaugati coaja rasa de lamaie.Puneti deoparte.

   In alt castron, bateti bine ouale cu zaharul , adaugati branza dulce, stafidele muiate in rom si coaja de lamaie.

   Ungeti o tava de prajitura cu unt si tapetati cu gris.Adaugati compozitia de branza. Deasupra presarati acel crumble ( pesmet )obtinut mai devreme.Faceti o movilita spre centrul tavii si lasati mai putin pe margini, ca sa se coaca bine branza.

   Coaceti in cuptorul preincalzit, cam 25 - 30 min.

   Serviti ca atare sau cu smantana.O idee si mai buna : serviti cu crema de ou.
   Este foarte bun si simplu.Pofta buna!

This is a kind of CRUMBLE

We need:

           Crumble

225 g plain flour

90 g sugar

1 pinch salt

115 g butter

some grated lemon peel

            Filling

            100 g sugar

            1 kg cottage cheese

                3 eggs

                 1/2 cup raisins soaked in rum

            some grated lemon peel

Directions

      Shift flour sugar salt and grated lemon peel into a bowl. Cut the butter into chunks and rub it into flour. Mix with your hands until you get a mixture that looks like breadcrumbs. Set aside.

      In an another bowl rub eggs and sugar until pale and thick.Add cottage cheese, raisins and grated lemon peel.

     Grease a baking sheet with some butter and "flour" with crumb. Pour  the cheese composition . Sprinkle the crumble topping over the cheese, pilling it high in the middle of the dish and leaving space at the edge.
     Bake in the preheated oven for 25-30 min. Cheese must be cooked  and the crumble golden on top.

     Serve like that, or with cream. But a much better serve idea  : “serve with custard!”